BIIAB Level 1 Award in Responsible Alcohol Retailing
500/7744/2 · Level 1
07.4 Hospitality and catering
Recognised in the source snapshot
BIIAB: Recognised in the Ofqual snapshot, with 87 qualifications available to learners. View subjects, levels, dates and official sources.
375 total qualification records, including 87 available to learners in the downloaded register. Counts include historical qualifications; a larger total does not indicate higher quality or better outcomes.
| Category | Records |
|---|---|
| No longer awarded | 269 |
| Available to learners | 87 |
| No longer available to new learners | 19 |
| Category | Records |
|---|---|
| Level 2 | 182 |
| Level 3 | 121 |
| Level 1 | 32 |
| Level 4 | 28 |
| Level 5 | 9 |
| Entry Level | 3 |
| Category | Records |
|---|---|
| 07.4 Hospitality and catering | 129 |
| 01.3 Health and social care | 61 |
| 01.4 Public services | 28 |
| 15.2 Administration | 21 |
| 09.2 Crafts, creative arts and design | 19 |
| 07.1 Retailing and wholesaling | 19 |
| 13.1 Teaching and lecturing | 16 |
| 06.2 Digital technology (users) | 11 |
| Category | Records |
|---|---|
| 06.1 Digital technology (practitioners) | 10 |
| 15.3 Business management | 9 |
| 15.4 Marketing and sales | 9 |
| 01.5 Child development and well-being | 9 |
| 14.2 Preparation for work | 7 |
| 07.2 Warehousing and distribution | 6 |
| 13.2 Direct learning support | 5 |
| 09.4 Publishing and information services | 3 |
| 04.2 Manufacturing technologies | 3 |
| 07.3 Service enterprises | 3 |
| 04.1 Engineering | 2 |
| 15.1 Accounting and finance | 2 |
| 08.1 Sport, leisure and recreation | 2 |
| 04.3 Transportation operations and maintenance | 1 |
Up to six examples, ordered by qualification number. Confirm enrolment dates, delivery location, fees and course requirements with the provider.
500/7744/2 · Level 1
07.4 Hospitality and catering
500/7771/5 · Level 2
07.4 Hospitality and catering
501/1268/5 · Level 2
07.4 Hospitality and catering
501/1302/1 · Level 2
07.4 Hospitality and catering
501/1909/6 · Level 2
07.4 Hospitality and catering
600/2844/0 · Level 2
07.4 Hospitality and catering
These share subject categories in the register. They are research starting points, not quality rankings or equivalent-qualification recommendations.